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Kimchi Reuben Sandwich
A reuben sandwich with the spicy hit of butter sauteed kimchi.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan over medium heat until it bubbles, add the kimchi and sauerkraut and saute until most of the moisture has evaporated, about ⏱️ 2-3 minutes.
butter1 teaspoonbutter, room temperature1 tablespoonkimchi, squeezed and drained, coarsely chopped2 tablespoonssauerkraut, squeezed and drained, coarsely chopped2 tablespoons
2
Heat a clean non-stick pan over medium heat.
3
Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the kimchi and sauerkraut, half of the russian dressing, the corned beef, the remaining russian dressing, kimchi and sauerkraut, cheese and finally the other slice of bread.
butter1 teaspoonbutter, room temperature1 tablespoonkimchi, squeezed and drained, coarsely chopped2 tablespoonssauerkraut, squeezed and drained, coarsely chopped2 tablespoonsrussian dressing1 tablespoon
4
Add thesandwich to the pan and grill until golden brown and the cheese has melted, about ⏱️ 2-4 minutes per side.
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