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Kimchi Quesadillas
Kimchi quesadillas are an easy to make quick meal or snack that use only a few simple ingredients to pack a huge flavor punch.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Roughly chop the kimchi into smaller pieces. Cover half of each tortilla with shredded cheddar cheese, then add the chopped kimchi on top.
2
Heat a large skillet over medium, then add the butter or oil. Fry or scramble the eggs in the butter or oil until they reach your desired doneness (I like over-medium).
butter or oil ($0.04)1 Tbsplarge eggs ($0.18)2
3
Transfer the cooked eggs to the tortillas, placing them on top of the kimchi. Fold the empty side of the tortilla over the filled side to close.
large eggs ($0.18)2
4
Transfer the folded quesadillas back to the same skillet used to cook the eggs and continue to cook over medium heat until the cheese is melted and the tortilla is browned and crispy on each side.
large eggs ($0.18)2
5
Slice the cooked kimchi quesadillas in half and enjoy!
Nutrition Facts
calories
331 kcal
fat Content
23 g
serving Size
1 quesadilla
fiber Content
1 g
sodium Content
593 mg
protein Content
16 g
carbohydrate Content
16 g
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