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Kimchi Fried Rice
Like any fried rice, this easy kimchi fried recipe is adaptable—feel free to use any vegetables you have on hand.
👤 Judy Joo📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cook the basmati rice according to the package instructions and leave to one side.
basmati rice1 cup
2
In a non-stick pan set over a medium–high heat, drizzle in a little vegetable oil and tip in the onion, carrot, mushrooms and zucchini. Cook for 2–⏱️ 3 minutes, until softened, then add the rice and cook for a further ⏱️ 2 minutes, tossing until well incorporated. Add the chopped kimchi and perilla leaves and cook for a further 2–⏱️ 3 minutes, mixing it well into the rice. Season with sea salt, to taste.
Vegetable oil, for fryingperilla leaves, chopped into half-inch pieces4Sea salt
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