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Kimchi Fried Rice
Kimchi fried rice is tangy, savory fragrant rice using fermented kimchi, and day old rice! You don't want to miss out on this flavor bomb!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cut kimchi with scissors into small pieces.
kimchi (sour is more tasty!)1 cup
2
Chop your garlic, onion and zucchini (optional).
garlic (minced)2 cloveszucchini (chopped)1
3
Heat pan to medium heat. When pan is hot, add avocado oil. Next, add 1/2 cup chopped onion and garlic. Then, add kimchi. Fry for ⏱️ 2 minutes until golden.
avocado oil1 tablespoongarlic (minced)2 cloveskimchi (sour is more tasty!)1 cup
4
Next, add 2 cups of white rice. Mix together until all the rice is mixed with the sauce.
white rice (leftover works best)2 cups
5
Add gochujang, soy sauce, sugar, and fish sauce in the rice. Mix everything together. Add zucchini and cook for ⏱️ 1-2 minutes until your desired softness (optional).
gochujang1 teaspoonsoy sauce1 teaspoonsugar1 teaspoonfish sauce1 teaspoonzucchini (chopped)1
6
To finish, add sesame oil and sesame seeds.
sesame oil1 teaspoonsesame seeds (to garnish)
7
Serve with fried sunny side eggs and enjoy while warm!
Nutrition Facts
calories
722 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
2282 mg
protein Content
30 g
trans Fat Content
0.03 g
cholesterol Content
299 mg
carbohydrate Content
88 g
saturated Fat Content
11 g
unsaturated Fat Content
15 g
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