Breakfast & Brunchclosetcooking
Kimchi Egg Salad Sandwich
It seems that I could not stay away from the kimchi for too long... A new idea hit me that I just had to try; a kimchi egg salad sandwich. Egg salads generally consist of
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Place the eggs in a sauce pan, cover with water and bring to a boil.
eggs2
2
Turn off the heat, cover and let sit for seven minutes.
3
Transfer the eggs to a large bowl filled with cold water and let cool.
eggs2
4
Meanwhile cook the bacon and set aside
5
Saute the kimchi in the bacon grease until caramelized, about ⏱️ 3-5 minutes.
6
Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.
eggs2mayonnaise1 tablespoongochujang1 teaspoonsesame seeds (toasted)1 teaspoon
7
Assemble sandwich.
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