Main Dishesclosetcooking
Kimchi Bokkeumbap (Kimchi Fried Rice)
Kimchi bokkeumbap , or kimchi fried rice is a super quick, simple and tasty dish. On a Friday night when I am cleaning out my fridge to make room for grocery shopping on Saturday and
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
2
Add the pork belly and onion and saute until the pork belly turns white.
3
Add the rice and let it cook until it starts to brown, flip it and do the same to the other side.
4
Mix in the kimchi, garlic, gochujang and soy sauce and cook for ⏱️ 5 minutes.
garlic (chopped)1 clovegochujang1 tablespoonsoy sauce1 tablespoon
5
Serve garnished with the sliced green onions, green chilies and toasted sesame seeds and top with a fried egg.
toasted sesame seeds1 teaspoonegg (fried, optional)1
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