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Kimchi Bibim Guksu (Korean Spicy Cold Noodles)
Cold chewy noodles is mixed with a spicy gochujang and kimchi sauce. Top with cucumbers, roasted sesame seeds and seaweed for a tasty cold dish!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Make sauce by cutting kimchi in smaller pieces. Mince garlic. In a bowl, make your sauce by adding 2 tablespoons water, 1 teaspoon sugar, 1 teaspoon sesame oil, 1 teaspoon rice vinegar, 1 tablespoon gochujang, 1 minced garlic, and 1 teaspoon soy sauce. Mix sauce well and set aside.
kimchi (cut in bite size pieces)1 tablespoonwater2 tablespoonssugar1 teaspoonsesame oil1 teaspoonrice vinegar1 teaspoongochujang (korean red pepper paste)1 tablespoonsoy sauce1 teaspoon
2
Boil water in a kettle or in a large pot. Add your egg and make sure you take a look at the time ◡̈ If you want a soft boiled egg, it will take ⏱️ 7 minutes. Hard boiled will be ⏱️ 8-9 minutes.
water2 tablespoonsboiled egg (sliced in half)1
3
I boil my egg with my somen noodles to make things quicker. Add your somen noodles to the boiling water and cook according to package directions (my noodles take ⏱️ 3 minutes).
water2 tablespoons
4
Transfer noodles to an ice bath and wash the starch off thoroughly. Strain noodles well to ensure they are chewy. Transfer hard boiled eggs to the ice water as well.
boiled egg (sliced in half)1water2 tablespoons
5
Peel hard boiled eggs and slice in half. Slice cucumber in julienne pieces (thinly sliced cucumbers).
boiled egg (sliced in half)1
6
Mix sauce (from Step 1) with the strained noodles. I like to use my hand with a glove to mix throughly.
7
Top mixed noodles with sliced cucumbers, boiled eggs, and sesame seeds. This is optional but highly recommended; add some roasted seaweed on top. Please enjoy fresh so the noodles are not soggy.
boiled egg (sliced in half)1roasted seaweed (optional) (cut in small pieces)
Nutrition Facts
calories
468 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
6 g
sugar Content
16 g
sodium Content
1500 mg
protein Content
21 g
cholesterol Content
187 mg
carbohydrate Content
71 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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