Breakfast & Brunchclosetcooking
Kimchi, Bacon and Shiitake Mushroom Omelette
I have been enjoying some really great omelettes lately! The omelettes that I have been making have been packed with flavour and in fact with the ingredients in them they have been looking a lot
👥 1 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the bacon in a pan until just cooked.
2
Add the mushrooms and saute until tender, about ⏱️ 3-5 minutes. (Saute in oil for a vegetarian version. Adding a bit of toasted sesame oil would add a ton of great flavour)
3
Add the kimchi and saute until most of the excess moisture has cooked off, about ⏱️ 2-3 minutes, set aside and let cool.
4
Pour the eggs into the pan and cook without disturbing them until they are just about to set, about ⏱️ 2 minutes.
eggs (lightly beaten)2
5
Sprinkle on the cheese and let it start to melt, about a minute.
6
Sprinkle on kimchi, bacon and shiitake mixture and continue to cook until the eggs are done, about a minute.
eggs (lightly beaten)2
7
Remove from heat and serve garnished with the green onions.
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