Breakfast & Brunchclosetcooking
Kimchi and Bacon Grilled Cheese Sandwich
Spicy kimchi and salty bacon are an amazing flavour combination that only gets better when bathed in melted cheese and wrapped in toasted buttery bread.
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the bacon in a pan over medium heat, set aside on paper towels to drain reserving 1 teaspoon of grease in the pan.
bacon, cut into 1 inch pieces2 slices
2
Add the kimchi and saute until it starts to caramelize, about ⏱️ 3-5 minutes.
kimchi, drained and coarsely chopped2 tablespoons
3
Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the kimchi, bacon, the remaining cheese and finally the other slice of bread with buttered side up.
bread (gluten-free for gluten-free)2 sliceskimchi, drained and coarsely chopped2 tablespoonsbacon, cut into 1 inch pieces2 slices
4
Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about ⏱️ 2-4 minutes per side.
Nutrition Facts
calories
Calories 598
fat Content
Fat 46g
fiber Content
Fiber 0.5g
sugar Content
Sugars 1.1g
sodium Content
Sodium 1589mg
protein Content
Protein 29g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 131mg
carbohydrate Content
Carbs 12g
saturated Fat Content
Saturated 24g
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