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Killer Shrimp
Make restaurant-style Killer Shrimp at home with tender shrimp simmered in a rich buttery broth flavored with garlic, herbs, spices, tomato paste, and clam juice. Perfect served with crusty bread or rice.
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Using a mortar and pestle, partially grind the rosemary, thyme, celery seed, dried red pepper, black pepper, and fennel seeds. Do not grind them too finely; there should still be recognizable pieces of rosemary, etc.
thyme2 teaspoonscelery seed1 teaspoonblack pepper1 teaspoon
2
Place the butter in a stockpot. Add the tomato paste and cook until it loosens. Add the spice mix, chopped garlic, and clam juice to the pot. Cook over low heat for about ⏱️ 1 hour.
butter4 ouncestomato paste3 ouncesgarlic (peeled and chopped)2 cloves
3
Just before serving, add the raw shrimp. Simmer, stirring, until the shrimp are cooked through, about ⏱️ 2 minutes.
raw shrimp (peeled and deveined)2 pounds
4
Ladle the broth and shrimp into serving bowls. Each bowl should contain a serving of shrimp and a lot of broth.
Nutrition Facts
calories
238 kcal
fat Content
13 g
serving Size
1 serving
sugar Content
3 g
sodium Content
2017 mg
protein Content
23 g
cholesterol Content
316 mg
carbohydrate Content
5 g
saturated Fat Content
7 g
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