Soups & Stewsclosetcooking
Kielbasa Corn Chowder
A creamy chowder with kielbasa sausage and corn!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- wooden spoon
📝 Preparation Steps
1
Cook the bacon in a large saucepan over medium heat before setting aside and reserving the bacon grease in the pan.
bacon, diced (optional)4 ounces(smoked) paprika (optional)1 teaspoon
2
Add the kielbasa sausage and cook until lightly golden brown, before setting aside.
kielbasa sausage, sliced or diced1 pound(smoked) paprika (optional)1 teaspoon
3
Melt the butter in the same pan, add the onion, carrots, and celery, and cook until tender, about ⏱️ 10 minutes.
butter2 tablespoons(smoked) paprika (optional)1 teaspoononion, diced1 cupcarrots, diced1 cupcelery, diced1 cup
4
Add the garlic, thyme, and paprika, and sprinkle on the flour, mix and cook for a minute.
garlic, chopped3 cloves(smoked) paprika (optional)1 teaspoonthyme, chopped (or 1/2 teaspoon dried thyme)1 teaspoon
5
Add 1/2 cup of the broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles.
6
Add the remaining broth, bacon, kielbasa, and the potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about ⏱️ 15-20 minutes.
bacon, diced (optional)4 ounces(smoked) paprika (optional)1 teaspoonlarge potatoes, peeled and cubed2
7
Add the cream and corn.
(smoked) paprika (optional)1 teaspooncorn (fresh, frozen, or canned)2 cups
8
Season with salt and pepper to taste and enjoy!
(smoked) paprika (optional)1 teaspoonsalt and pepper to taste
Nutrition Facts
calories
Calories 543
fat Content
Fat 39g
fiber Content
Fiber 5g
sugar Content
Sugars 11g
sodium Content
Sodium 1058mg
protein Content
Protein 25g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 101mg
carbohydrate Content
Carbs 49g
saturated Fat Content
Saturated 15g
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