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Kielbasa and Cucumber Crostini + Canapé Roundup!
These Kielbasa and Cucumber Crostini just hit the spot. Simple and inexpensive to prepare and the recipe can easily be doubled for a hungrier crowd.
👥 40 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350˚F. Use a pastry brush to lightly butter both sides. Bake for ⏱️ 5 minutes then remove from the oven. You just want to toast them slightly, not turn them into croutons. ;)
2
In a small bowl, combine 8 oz cream cheese, chopped green onion, chopped dill, 1 pressed clove of garlic and 1/8 tsp pepper. Use a fork to mash the herbs into the cream cheese. Spread a generous amount onto each crostini. It's ok to spread while the bread is still warm.
cream cheese8 oz
3
Top with thinly sliced kielbasa and cucumber and add a few sprigs of dill and sliced onion for garnish.
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