Main Dishesbellyfull5.0
Kielbasa and Cabbage Skillet
This easy Kielbasa and Cabbage Skillet recipe is full of flavor, so satisfying, and a perfect healthier weeknight dinner!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
- bowl
- mixing bowl
- skillet
📝 Preparation Steps
1
Roast the potatoes:Preheat oven to 425F with rack in the middle position. Lightly coat a large rimmed baking sheet with nonstick cooking spray.
2
In a large mixing bowl, toss 1 pound quartered baby new potatoes, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon coarse salt, and a few grinds of pepper until the potatoes are coated. Then spread them on the prepared baking sheet in a single layer with their flat edges against the pan.
baby new potatoes (, quartered (no bigger than 1-inch pieces))1 poundolive oil1 tablespoonteaspoon garlic powder1/2garlic (, minced)3 clovesteaspoon coarse salt1/4
3
Roast in the oven for 25 to ⏱️ 30 minutes, stirring halfway through, until potatoes are golden and fork tender.
4
Make the kielbasa and cabbage:Warm a tablespoon olive oil in a large nonstick skillet over medium-high heat and add 14 ounces kielbasa cut into 1 & 1/2-inch pieces. Cook, without stirring for ⏱️ 1 minute. Then stir occasionally for about ⏱️ 3 minutes. Transfer to a plate with a slotted spoon.
olive oil1 tablespoon
5
In the same pan with some of the rendered kielbasa fat, add a small head of chopped cabbage, 1 large cut sweet onion, 3 cloves minced garlic, 1 teaspoon sugar, and 1/2 teaspoon EACH coarse salt and pepper.
large sweet onion (, cut into large pieces)1teaspoon garlic powder1/2garlic (, minced)3 clovessugar ( (optional, but recommended - see note))1 teaspoon
6
Stir to combine and cook for about ⏱️ 5 minutes, stirring occasionally.
7
Mix in 2 teaspoons rice vinegar and 1 & 1/2 teaspoons mustard. Then add the cooked kielbasa back to the pan along with the roasted potatoes and cook for another 1 to ⏱️ 2 minutes to heat through.
rice vinegar (or apple cider vinegar)2 teaspoons
8
Taste and adjust seasoning, if necessary. Serve immediately and enjoy!
Nutrition Facts
calories
370 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
915 mg
protein Content
13 g
cholesterol Content
46 mg
carbohydrate Content
27 g
saturated Fat Content
8 g
unsaturated Fat Content
15 g
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