halfbakedharvest4.8
Kickin' Cajun Chicken Sliders with Beer Battered Onion Rings.
Perfect game day (or any day!) snacks
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
- ●baking sheet
- ●oven
- ●stove
- ●skillet
📝 Preparation Steps
1
Beer Battered Onion Rings
2
In a bowl, whisk together the flour, cornstarch, cayenne, egg and beer until just combined. Don't worry if there are clumps in the batter.
flour2 tablespoonscornstarch2 tablespoonsegg1
3
Preheat the oven to 200 degree F. Fill a large heavy bottomed pot with oil and heat to 350 degrees F. Set a large wire rack on a rimmed baking sheet and place near the stove.
4
Working in batches dip the onion rings through the beer batter and then carefully add to the hot oil. Deep fry the onions until golden brown and crisp, about ⏱️ 3-4 minutes. Using a wire skimmer, remove the onions from the oil and place on the prepared wire rack. Transfer the onion rings to the oven while you fry them remaining rings.
5
Sprinkle with salt before serving and serve warm atop the sliders!
salt (for sprinkling)
6
Burgers
7
Divide the meat into 6 balls and pat into smaller slider size patties. Add the buttermilk to a shallow bowl. To another shallow bowl, add the cornflakes, Panko, flour and cajun seasoning.
cornflakes (crushed)2 cupsflour2 tablespoonsspicy cajun seasoning (use your favorite homemade or store-bought mix)2 teaspoonscajun seasoning2 teaspoons
8
Working in an assembly line, dip the patties, one at a time through the buttermilk and then dredge through the cornflakes, coating the patties completely. Place breaded patties on a plate and repeat with the remaining patties.
cornflakes (crushed)2 cups
9
Heat a large skillet over medium high heat and add a drizzle of olive oil. Once the oil is sizzling, add the burgers and cook until golden brown and cooked through, about ⏱️ 3-4 minutes per side. During the last few minutes of cooking, add the cheddar cheese to each burger.
10
To serve, place a burger on a warmed bun and drizzle with the black pepper rub sauce (recipe below). Top with onion rings and serve with ranch.
11
Black Pepper Rub Sauce
12
In a medium bowl combine the melted butter, hot sauce, cajun seasoning and black pepper. Whisk to combine.
spicy cajun seasoning (use your favorite homemade or store-bought mix)2 teaspoonscajun seasoning2 teaspoons
Nutrition Facts
calories
861 kcal
fat Content
56 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1085 mg
protein Content
36 g
cholesterol Content
308 mg
carbohydrate Content
76 g
saturated Fat Content
29 g
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