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KFC Potato and Gravy
Recipe video above. KFC Potato and Gravy is known for the soft, fluffy yet creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. Now make it at home! (Except with real ingredients - no potato flakes here!)
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●saucepan
- ●stove
- ●bowl
📝 Preparation Steps
1
Peel and cut potatoes into 3cm / 1.25" cubes.
2
Place in a pot, add 1 tbsp salt and water so it's 5cm / 2" above potatoes.
salt (for water)1 tbsp(5 tbsp) unsalted butter, cubed75gSalt to taste
3
Bring water to a boil, then boil for ⏱️ 15 minutes until potatoes are very soft and starting to fall apart.
4
Drain, leave in colander to steam dry for ⏱️ 3 minutes.
5
Meanwhile, melt butter in a saucepan over medium high heat. Add cream and milk, heat until just before simmer - do not let it boil. Remove from stove.
6
Pass potato through a potato ricer (Note 1) or use a masher with holes. Do not use beater - will make it dense.
7
Add hot milk mixture, 1/2 tsp salt and 1/4 tsp pepper. GENTLY stir until mixed through.
salt (for water)1 tbsp(5 tbsp) unsalted butter, cubed75gSalt to taste
8
Taste for salt and pepper, add more if needed.
salt (for water)1 tbsp(5 tbsp) unsalted butter, cubed75gSalt to taste
9
Transfer into serving bowl. Pour over Gravy and serve immediately with anything and everything!
10
For a KFC at home experience, serve with homemade Fried Chicken (it's better than KFC!)
Nutrition Facts
calories
270 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
383 mg
protein Content
5 g
cholesterol Content
44 mg
carbohydrate Content
32 g
saturated Fat Content
9 g
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