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Key Lime Pie Mousse
Key Lime Pie Mousse made with sweetened condensed milk, cream cheese, heavy cream and Key lime juice from the Florida Keys is a tasty, light dessert.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
📝 Preparation Steps
1
Add the milk and cream cheese to a bowl and blend with an electric mixer; then blend in the lime juice.
cream cheese, room temperature4 ounces
2
In a separate bowl, whip the cream until stiff peaks form; approximately ⏱️ 4-5 minutes. Next, fold the whipped cream into the other mixture with a spatula by passing it down through the mixture and across the bottom; then up over the top. (This will help the mixture rise. Don't mix too much or too quickly and stop when the ingredients are all incorporated. This process only takes about ⏱️ 1 minute.).
3
Place the mousse in individual 2oz. serving bowls and refrigerate until serving.
Nutrition Facts
calories
368 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
30 g
sodium Content
162 mg
protein Content
7 g
cholesterol Content
80 mg
carbohydrate Content
31 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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