Dessertscarriesexperimentalkitchen4.9
Key Lime Pie Ice Cream
The fresh flavor of Key limes and toasted, buttery graham crackers in a delectable ice cream flavor.
👥 12 Servings⏱️ Prep & Cook: 4h 35m⏳ Prep: 30 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
- baking sheet
📝 Preparation Steps
1
For the Ice Cream
2
Combine the milk and sugar in a bowl; then blend together until the sugar is dissolved.
milk1 cup
3
Stir in heavy cream, vanilla extract, fresh Key lime juice and zest. Mix until blended; then pour into your pre-frozen ice cream maker insert. Allow mixture to churn and thicken for ⏱️ 30 minutes.
vanilla extract1 teaspoon½ cup key lime juicekey lime, zest only1
4
Place half of the ice cream in a loaf pan or plastic container; then add half of the toasted graham crackers. Repeat a second layer of each; then freeze for at least ⏱️ 2 hours.
5
For the Crumbs
6
Preheat oven to 350 degrees F.
7
Combine the graham cracker crumbs, butter and sugar, place on a baking sheet and bake ⏱️ 5 minutes until they are lightly toasted; cool.
butter, melted1 tablespoon
Nutrition Facts
calories
275 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
21 g
sodium Content
52 mg
protein Content
2 g
trans Fat Content
0.04 g
cholesterol Content
61 mg
carbohydrate Content
24 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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