gimmesomeoven4.8
Key Lime Pie
Recipe for the best Key Lime Pie — quick, fresh, and so delicious!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●pan
- ●whisk
📝 Preparation Steps
1
To Make The Graham Cracker Crust:
2
Prep the oven. Heat oven to 350°F.
3
Mix the crust. In a medium mixing bowl, stir together the graham cracker crumbs, sugar, and butter until evenly combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
melted butter6 tablespoons
4
Bake. Bake for ⏱️ 10 minutes. Transfer pan to a wire rack until ready to add the filling.
5
To Make The Filling:
6
Whisk the filling. While the crust is baking, whisk together the condensed milk and egg yolks in a medium mixing bowl until combined. Add lime juice and zest and whisk by hand for ⏱️ 1 minute until combined and slightly thickened.
large egg yolks4
7
Bake. Pour the filling into pre-baked pie crust and bake the pie for ⏱️ 15 minutes. Transfer to a wire rack and let the pie cool until it reaches room temperature. Refrigerate for at least ⏱️ 3 hours, or until chilled and set.
8
Garnish. Top with whipped cream just before serving, if desired, sprinkled with a hint of lime zest and finished with a lime twist. Serve and enjoy!
lime zest1 tablespoon
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