Dessertscakemehometonight4.8
Key Lime Pie Dessert Cups
Key lime pie dessert cups are a delicious summer treat. Graham cracker crust, sweet and tangy key lime filling, and a touch of whipped cream. These dessert cups are perfect for picnics, parties, and bake sales!
👥 28 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a small bowl, combine graham cracker crumbs and melted butter. Mix to combine.
graham cracker crumbs2 cups
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In a large mixing bowl, cream together cream cheese and sweetened condensed milk until smooth. Add key lime juice and lime zest and continue to mix until well combined.
cream cheese (room temperature)8 ouncessweetened condensed milk14 oz
4
Pour in heavy whipping cream and whip on medium-high speed until light and fluffy.
5
Fill a piping bag with the key lime mixture. Pipe into the cups until about 3/4 full.
6
To make the whipped cream, combine heavy cream, powdered sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form.
heavy cream1 cup½ cup heavy creampowdered sugar1 tbsp
7
Pipe or spoon on the whipped cream on top of the key lime filling. Add a small slice of lime and sprinkle with any leftover graham cracker crumbs.
graham cracker crumbs2 cups
8
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.
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