budgetbytes4.8
Key Lime Pie Bars
These creamy, tart, and perfectly sweet Key Lime Pie Bars are like a slice of paradise and couldn't be any easier to make!
👥 15 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 10 min🔥 Cook: 30 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●baking dish
- ●oven
- ●whisk
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Combine
2
In a food processor, combine Ritz crackers, graham crackers, unsalted butter, and brown sugar.
unsalted butter ($0.49)4 Tbspbrown sugar ($0.09)3 Tbsp
3
Pulse until well-combined, but not too fine!
4
Press crust evenly into parchment-lined 9x13” baking dish.
5
Bake crust for ⏱️ 15 minutes at 350°F. Remove from oven and let cool.
6
Whisk
7
Gather cornstarch, cold water, lime juices, lime zest, Greek yogurt, and sweetened condensed milk. Whisk cornstarch and cold water together.****
cornstarch ($0.10)2 Tbspcold water ($0.00)2 Tbsplime, zest + juice*** ($0.25)1¾ cup lime juice ($0.49)
8
Mix
9
Whisk all key lime filling ingredients together in a large mixing bowl until smooth.
lime, zest + juice*** ($0.25)1¾ cup lime juice ($0.49)
10
Pour key lime filling on top of pre-baked crust.
lime, zest + juice*** ($0.25)1¾ cup lime juice ($0.49)
11
Bake for another ⏱️ 15 minutes at 350°F. Remove from oven, allowing it to cool completely.
12
Cool
13
Pop it in the fridge for ⏱️ 30 minutes to an hour. Then, slice bars into squares and (optional) serve with a dollop of homemade whipped cream or Cool Whip! Enjoy.
Nutrition Facts
calories
373 kcal
fat Content
12 g
serving Size
1 square
fiber Content
1 g
sodium Content
319 mg
protein Content
7 g
carbohydrate Content
61 g
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