Key Lime Olive Oil Bundt Cake

Indulge in the perfect combination of tangy key lime and rich olive oil with this moist and flavorful bundt cake recipe.

👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
blender
bowl

📝 Preparation Steps

For the Key Lime Bundt Cake

Preheat the oven to 350 degrees F; then coat the inside of a bundt pan with cooking spray.

cooking spray

Add the sugar and lime zest to the blender and pulse for ⏱️ 30 seconds. Add the lime juice, eggs, olive oil and milk; then blend until smooth.

large eggs2

Next, add the flour, baking powder and salt and pulse for ⏱️ 1 minute until the batter is smooth. Pour the batter into the greased bundt pan and bake for ⏱️ 30 minutes or until the top springs back.

Allow the cake to cool for ⏱️ 5 minutes; then transfer to a cooling rack to finish cooling completely. Drizzle the key lime glaze on top of the cooled bundt cake and cut into 8 pieces.

For the Key Lime Glaze

Combine the confectioners sugar and key lime juice in a small bowl. Mix well until the glaze is smooth.

¼ cup key lime juice (approx. 4-5 key limes)key lime juice (approx. 1 key lime)3 teaspoons

Nutrition Facts

calories

337 kcal

fat Content

9 g

serving Size

1 piece

fiber Content

1 g

sugar Content

46 g

sodium Content

199 mg

protein Content

4 g

trans Fat Content

0.01 g

cholesterol Content

49 mg

carbohydrate Content

62 g

saturated Fat Content

2 g

unsaturated Fat Content

7 g

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