Key Lime Meringue Pie Recipe

Creamy key lime filling topped with fluffy toasted meringue in a graham cracker crust. The perfect balance of sweet and tart!

👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat your oven to 350 degrees.

Beat the first three ingredients together until thick and smooth. Pour mixture into pie crust.

In a large, clean, and dry mixing bowl, beat the egg whites on medium-high speed until frothy.

egg whites (at room temperature)3

Gradually add the sugar, one tablespoon at a time, and beat the egg whites until stiff peaks form.

egg whites (at room temperature)3

Add the cream of tartar and vanilla extract and beat until just combined.

Spoon the meringue onto the top of the pie filling, spread it evenly over the entire surface, and seal the edges against the pie dish.

Bake for 10 to ⏱️ 15 minutes at 350 degrees or until the meringue is golden brown.

Allow the pie to cool completely before slicing and serving.

calories

323 kcal

fat Content

11 g

serving Size

1 serving

sugar Content

36 g

sodium Content

172 mg

protein Content

7 g

cholesterol Content

90 mg

carbohydrate Content

48 g

saturated Fat Content

5 g

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