Dessertscopykat5.0
Key Lime Meringue Pie Recipe
Creamy key lime filling topped with fluffy toasted meringue in a graham cracker crust. The perfect balance of sweet and tart!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat your oven to 350 degrees.
2
Beat the first three ingredients together until thick and smooth. Pour mixture into pie crust.
3
In a large, clean, and dry mixing bowl, beat the egg whites on medium-high speed until frothy.
egg whites (at room temperature)3
4
Gradually add the sugar, one tablespoon at a time, and beat the egg whites until stiff peaks form.
egg whites (at room temperature)3
5
Add the cream of tartar and vanilla extract and beat until just combined.
6
Spoon the meringue onto the top of the pie filling, spread it evenly over the entire surface, and seal the edges against the pie dish.
7
Bake for 10 to ⏱️ 15 minutes at 350 degrees or until the meringue is golden brown.
8
Allow the pie to cool completely before slicing and serving.
Nutrition Facts
calories
323 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
36 g
sodium Content
172 mg
protein Content
7 g
cholesterol Content
90 mg
carbohydrate Content
48 g
saturated Fat Content
5 g
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