Dessertsbellyfull5.0
Key Lime Cheesecake Parfaits
These Key Lime Cheesecake Parfaits have all the components of key lime pie, but layered in individual serving glasses. Creamy, sweet, tart, delicious!
👥 8 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a bowl, combine graham cracker crumbs and melted butter.
2
Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy. Beat in the condensed milk, key lime juice, granulated sugar, and lime zest until creamy and well incorporated.
cream cheese (, softened)16 ouncespowdered sugar3 tablespoons
3
Place mixture in the fridge for about ⏱️ 1-2 hours to firm up. (This step is optional, but it makes it easier to pipe.)
4
Transfer mixture to a piping bag.
5
Alternate the graham cracker crumbs and the cheesecake mousse into 8, 8 ounce canning jars (starting with the crackers and ending with the mousse.) Secure with lids.
6
Place in the fridge for about ⏱️ 3 hours to set completely.
7
Unfasten lids, pipe some whipped cream on top and garnish with key lime zest.
Whipped creamkey lime zest1 tablespoon
8
Serve and enjoy!
Nutrition Facts
calories
535 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
348 mg
protein Content
8 g
cholesterol Content
107 mg
carbohydrate Content
47 g
saturated Fat Content
21 g
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