Otherchewoutloud5.0
Kettle Corn Recipe
You won't believe how easy it is to make hot, freshly popped Kettle Corn at home! All you need is a large pot and 4 basic pantry ingredients for the best homemade kettle corn.
👥 8 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 2 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels.
2
Add and shake.
3
Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds. I alternate between setting pot down to rest a few seconds and shaking it a few seconds. This is a bit of an arm workout, but it's important to avoid burning.
4
Pour into bowl.
5
Once popping has slowed, remove pot from heat and keep shaking until popping ceases. Sprinkle evenly with a pinch or two of salt. Give it another good shake, and immediately pour kettle corn into a large bowl.
6
Let cool.
7
Break up clumps as needed, and let cool enough to eat. Store cooled popcorn in airtight container or zipper bag up to a week at room temp.
Nutrition Facts
calories
122 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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