Appetizers & Snackscookwell
Kettle Cooked Chips
Golden brown & crunchy.
👥 1 Servings⏱️ Prep & Cook: 25 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●peeler
- ●strainer
📝 Preparation Steps
1
Heat the oil
2
Set a wok or pot over medium-low heat and add the oil about 1 to 2 inches up the pot. Set a thermometer to monitor the temperature to reach 315°F/ 157°C.
3
Cut the chips
4
Wash the exterior of the potato. Using a mandolin set on 2 mm (~1/16th inch), a very sharp knife, or a potato peeler, cut the potatoes into thin chip slices.
5
Fry the chips
6
Add the potatoes to the hot oil and fry for 9 to ⏱️ 11 minutes while stirring fairly constantly. Keep an eye on the chips to make sure they don’t go from golden brown to dark brown. Note: The oil should drop to roughly 250°F/121°C in the first few minutes before stabilizing and increasing back to 315°F/157°C. This may be slightly different depending on the size of the pot and the amount of oil you use.
7
Drain & salt the chips
Salt, to taste
8
Once golden brown and completely crisp with no bubbling, remove the chips with a slotted spoon and place them on a paper towel over a wire rack to absorb excess oil. Season immediately with salt and any seasoning of your choice. Don't throw away your oil! Let it cool. Place a paper towel in a metal strainer and strain it into a glass or plastic container for next time.
Salt, to taste
Nutrition Facts
calories
110
fat Content
0 g
protein Content
3 g
carbohydrate Content
26 g
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