Appetizers & Snackscastironketo5.0
Keto Tzatziki Sauce Recipe Delicious & Easy
Enjoy the delightful combination of flavors with this delicious and easy Keto Tzatziki Sauce recipe. This low-carb sauce is perfect for adding a creamy and refreshing touch to your favorite dishes. With simple ingredients and step-by-step instructions, you'll be able to whip up this authentic Greek dip in no time. Indulge in the goodness of a keto-friendly sauce that will tantalize your taste buds and leave you craving for more.
👥 2 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 15 min👤 Feyza Kırmacı📖 castironketo
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Grate the cucumbers and place them in a fine mesh sieve over a bowl. Press the cucumbers with a spoon to drain any excess moisture. Chop the dill and set them aside.
2
In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, and salt until well combined.
Greek Yogurt1 CupOlive oil2 tbspminced garlic2 cloves
3
Add the grated cucumbers and chopped dill to the bowl and stir until everything is evenly mixed.
4
Taste the tzatziki and adjust the seasoning with more salt or lemon juice if needed.
5
Transfer the tzatziki to a serving bowl and drizzle with a little extra olive oil. Garnish with some olives and chopped dill.
Olive oil2 tbsp
6
Serve the keto tzatziki chilled with your favorite low-carb vegetables or grilled meats for dipping.
Nutrition Facts
calories
189 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
3 g
sodium Content
37 mg
protein Content
10 g
trans Fat Content
0.01 g
cholesterol Content
5 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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