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Keto Pork Steak
Indulge in the flavors of a quick and savory Keto Pork Steak, featuring tender pork slices alongside vibrant vegetables, all complemented by an Asian-inspired sauce, perfect for a satisfying low-carb meal.
👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 8 min🔥 Cook: 20 min👤 Natasha Ekic📖 castironketo
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- bowl
📝 Preparation Steps
1
Heat a skillet on medium with half of the avocado oil.
avocado oil2 tablespoons
2
Cook peppers, mushrooms, and onions until soft (about ⏱️ 5 minutes), then remove them.
3
Add the rest of the avocado oil and lay the steak slices in the pan. Cook each side for ⏱️ 4-5 minutes until golden but not quite done.
avocado oil2 tablespoons
4
Put in the minced garlic and cook briefly. Be careful; garlic burns quickly!
garlic (minced)2 cloves
5
While the steak is cooking, mix beef broth, liquid aminos, and sesame oil in a bowl. Keep stirring so no lumps form.
liquid aminos2 tablespoonssesame oil2 tablespoons
6
Pour the sauce into the skillet and simmer. Add the cooked veggies back in. Cook a bit more until the sauce thickens just how you like it.
7
Serve while warm. Your delicious and easy keto pork steak is ready to enjoy!
pork steak (thinly sliced)1 pound
Nutrition Facts
calories
296 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
424 mg
protein Content
22 g
trans Fat Content
0.04 g
cholesterol Content
68 mg
carbohydrate Content
5 g
saturated Fat Content
4 g
unsaturated Fat Content
16 g
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