Main Dishescastironketo4.7
Keto Kung Pao Chicken
This Keto Kung Pao Chicken is super tasty and delicious! Serve it up with cauliflower rice for a complete low-carb dinner!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Cast Iron Keto📖 castironketo
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat the oil in a 10” or larger cast iron skillet over medium high heat. Once hot, add in the chicken and cook for ⏱️ 2-3 minutes per side until golden and cooked through.
2
Add the green onions, sliced chilies, ginger, garlic, and red pepper flakes to the pan. Stir fry for ⏱️ 2 minutes then add in the tamari, erythritol, and vinegar.
red pepper flakes1 teaspoon
3
Cook until reduced and slightly thick about ⏱️ 4 minutes. Top with crushed peanuts or cashews and serve.
Nutrition Facts
calories
296 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
1225 mg
protein Content
29 g
cholesterol Content
73 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
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