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Keto Cajun Shrimp
Enjoy a taste of the coast with our quick and flavorful Keto Cajun Shrimp recipe, featuring succulent shrimp marinated in Cajun spice and garlic for a spicy, low-carb delight in just 30 minutes!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Feyza Kırmacı📖 castironketo
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- stove
📝 Preparation Steps
1
Mix the olive oil, chopped garlic, Cajun spice, cayenne pepper, salt, and black pepper in a big bowl to make the marinade.
olive oil2 tablespoonsgarlic (minced)2 cloves
2
Put the cleaned shrimp in the bowl. Make sure all the shrimp are covered with the marinade. Let them sit for about ⏱️ 15-20 minutes so they soak up the flavors.
large shrimp (peeled and deveined)1 pound
3
Turn on your stove and heat up a large pan on medium-high.
4
When the pan is hot, lay the shrimp in one layer. Cook them for about ⏱️ 2-3 minutes on each side. They're done when they turn pink.
large shrimp (peeled and deveined)1 pound
5
Take the shrimp out of the pan and put them on a plate. Add some chopped parsley and lemon slices on top, and they're ready to eat!
large shrimp (peeled and deveined)1 poundFresh parsley (chopped (for garnish))
Nutrition Facts
calories
149 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
6 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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