therecipecritic
Keto Bread
This keto bread is simple and full of delicious flavor! The ingredients are super healthy but that doesn't take away from its amazingly moist texture and taste!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350° and line a 9x5-inch loaf pan with parchment paper and set aside.
2
In a large bowl whisk together almond flour, flaxseed meal, yeast (for flavor, not as a rising agent), salt, and baking soda.
Almond Flour2 CupsBaking Soda1 teaspoon
3
In another bowl whisk together the egg yolks, stevia, vinegar, and melted butter. In a separate bowl whip the egg whites until they reach very stiff peaks.
melted butter2 tablespoons
4
Add the egg yolk mixture to the dry ingredients and mix with a hand mixer or stand mixer until combined. Mix ⅓ of the egg whites into the dough to loosen the batter. It will still be pretty thick, so as gently as you can, fold in the remaining egg whites until fully incorporated and no streaks of white remain.
5
Pour into the prepared loaf pan and cover with foil. Bake for ⏱️ 25 minutes before removing the foil and baking for another ⏱️ 25 minutes. Let cool slightly before transferring to a cooling rack to cool completely before slicing.
Nutrition Facts
calories
194 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
242 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
98 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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