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Kentucky Butter Cake
Kentucky Butter Cake is a moist, soft, buttery cake that is incredibly delicious. This luscious cake soaks up a buttery sweet sauce, that leaves a golden scrumptious crust you are going to love!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●mixing bowl
- ●pan
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 325 degrees. Grease and flour a bundt cake and set aside. In a medium size bowl whisk together the flour, salt, baking powder and baking soda. Set Aside.
flour3 cupssalt1 teaspoonbaking powder1 teaspoon
2
In a large mixing bowl with a hand mixer cream together the butter and sugar. Add in the eggs and mix until combined.
butter (softened)1 cupbuttermilk1 cupcup butter1/3sugar2 cupscup sugar3/4eggs4
3
Add in the flour mixture alternating with the buttermilk and mix until combined.
flour3 cupsbutter (softened)1 cupbuttermilk1 cup
4
Spread evenly into the bundt pan and bake for ⏱️ 55-60 minutes or until a toothpick inserted comes clean. Remove form the oven and let cool completely.
5
To make the butter glaze:
butter (softened)1 cupbuttermilk1 cupcup butter1/3
6
With a wooden skewer poke holes into the cake.
7
In a medium sized saucepan add the butter, sugar, vanilla, and water. Cook over medium high heat until the butter is melted. Do not boil.
butter (softened)1 cupbuttermilk1 cupcup butter1/3sugar2 cupscup sugar3/4vanilla2 teaspoonswater3 Tablespoons
8
Pour the sauce over the cake and allow for the cake to absorb the sauce.
Nutrition Facts
calories
508 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
47 g
sodium Content
463 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
111 mg
carbohydrate Content
71 g
saturated Fat Content
14 g
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