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Kensington
The Kensington cocktail is a riff on the perfect manhattan, made with bourbon, sweet and dry vermouth, and a spoonful of bitter orange marmalade.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Combine 2 oz. bourbon, ½ oz. dry vermouth, ½ oz. sweet vermouth, 2 dashes Peychaud’s bitters, and 1 bar spoon orange marmalade in a mixing glass with ice. Stir until well chilled, 20–⏱️ 25 seconds, then double-strain through a julep strainer and tea strainer into a coupe. Garnish with an orange twist.
. bourbon (such as Buffalo Trace)2 ozdashes Peychaud’s bitters2bar spoon orange marmalade (such as Wilkin & Sons Tawny)1Orange twist (for serving)
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