Dessertscopykat5.0
Keebler Almond Shortbread Cookies
Buttery shortbread cookies packed with almond flavor and crunchy almonds. Made with Butter Buds for extra richness without the grease.
👥 48 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pan
- ●oven
📝 Preparation Steps
1
Measure flour, cream of tartar, and baking soda and set aside.
2
Beat butter and both sugars together until fluffy. Add beaten egg, vanilla, almond extract, butter buds, and salt. Beat all ingredients until well blended.
butter4 ouncesteaspoon Butter Buds (powdered butter flavoring)1/4egg (beaten)1almond Extract2 teaspoon
3
Add flour, cream of tartar, and baking soda mixture about a third at a time and beat until smooth. Dough will come away from the mixing bowl and will look a little dry. When cookie dough is blended, stir in almonds with a spoon.
4
Chill dough for ⏱️ 30 - 45 minutes. Chilling the dough will keep the cookies from spreading in the pan when baked. Roll cookie dough into 1 - 1 1/4 inch balls and place on an ungreased cookie sheet. Flatten balls until they are about 1/4 inch thick.
5
Bake the cookies in a preheated oven at 350 degrees for about ⏱️ 12 -15 minutes until edges are lightly golden. Remove cookies from cookie sheet and place on a baking rack to cool
Nutrition Facts
calories
57 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
3 g
sodium Content
42 mg
cholesterol Content
8 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
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