Katsudon (Japanese Pork Cutlet Rice Bowl)

Crispy and succulent Japanese style pork cutlets in a sweet and salty onion and egg sauce served over rice in a bowl.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Bring the dashi, onions, soy sauce, mirin and sugar sugar to a simmer in a medium saucepan and simmer until the onions are tender.

medium onions, sliced2reen onions, sliced2 gmirin4 tablespoonssugar4 teaspoons

Pour the eggs over the onions and broth, top with the pork, and let sit until the eggs are just cooked, about ⏱️ 1-2 minutes.

eggs, lightly beaten4medium onions, sliced2reen onions, sliced2 g

Divide the rice between four bowls, top with the pork and egg mixture and sprinkle on the green onions before enjoying!

medium onions, sliced2reen onions, sliced2 g

calories

Calories 464

fat Content

Fat 9.7g

fiber Content

Fiber 1g

sugar Content

Sugars 7g

sodium Content

Sodium 904mg

protein Content

Protein 37g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 229mg

carbohydrate Content

Carbs 55.6g

saturated Fat Content

Saturated 1.8g

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