Main Dishesclosetcooking
Kare Pan (Curry Bread)
I though I had experienced the best that curry had to offer. Japanese curry is one of my favorite meals and it is hard to improve on something that is already so good. I was
👥 3 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 3h 10m🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the yeast and the warm water in a bowl and let sit for ⏱️ 10 minutes.
yeast1 teaspooncup water (lukewarm)1/4water1 cup
2
Mix in the flour, sugar, salt, butter and water and form a dough.
flour3 cupssugar2 tablespoonssalt1 teaspoonunsalted butter (melted and cooled)2 tablespoonscup water (lukewarm)1/4water1 cup
3
Knead the dough on a lightly floured surface for about ⏱️ 10 minutes.
4
Place the dough in a greased bowl, cover with plastic wrap and let rise to double its size, about ⏱️ 60-90 minutes.
5
Knock the dough down and knead for ⏱️ 2 minutes.
6
Place the dough back into the bowl and let rise again.
7
Knock the dough down and knead for ⏱️ 2 minutes.
8
Cut the dough into 8 pieces and set aside.
9
Mash the curry to form a paste.
10
Mix the egg and milk in a bowl.
egg (lightly beaten)1milk1 tablespoon
11
Roll out one of the pieces of dough into a 6 inch circle and place a spoonful of the curry in the center.
12
Brush some of the egg wash around the edge of half of the dough and fold it over and pinch the dough closed. Fold the pinch to one side.
egg (lightly beaten)1
13
Repeat 11 & 12 until done.
14
Dip the formed bread into the egg wash and then dip them into the panko bread crumbs to cover.
egg (lightly beaten)1panko bread crumbs1 cup
15
Cover the bread with plastic and let rise while you heat the oil.
16
Heat the oil in a pan.
17
Place the bread into the oil and fry until golden brown on both sides, about ⏱️ 60-90 seconds per side.
18
Place the cooked curry bread onto some paper towels to drain while it cools.
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