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Kare Gyoza (Curry Potstickers)
Not too long ago I came across a post about curry gyoza . I had never even though about filling gyoza with left over curry. It sounded like a great idea and I just had
👥 5 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mash the leftover curry into a paste. (You may have to shred the meat with a pair of forks.}
leftover curry
2
Place about 1/2 tablespoon of the mashed curry onto the center of a wonton wrapper.
3
Wet the other edge of the wonton wrapper with water.
water
4
Fold the wonton wrapper over the curry filling and press the center of the edge together to seal.
5
Fold a bit of wonton wrapper towards the sealed center and press to seal. Repeat until the wonton is completely sealed on both sides of the original seal.
6
Assemble the remaining gyoza.
7
Heat some oil in a pan.
oil
8
Add the gyoza with the fold on top and press a bit to flatten the bottoms against the pan.
9
Fry until the bottom of the gyoza are golden brown.
10
Add some water to the pan, cover and steam until the water has evaporated, about ⏱️ 3-5 minutes.
water
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