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Karaage Chicken (Japanese Fried Chicken)
A crispy and juicy Japanese style fried chicken with sriracha dipping sauce that's perfect for snacks for meals. The chicken is juicy and flavorful from the soy sauce and sake marination.
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Cut boneless chicken thigh in 1 inch pieces and place in a bowl. Add sake, soy sauce, white pepper, minced garlic, and minced ginger to the chicken and mix well.
chicken thigh (skin-on is more delicious!) (cut in 1 inch pieces)1 poundsake (can sub with white wine)1 tablespoon
2
Add all purpose flour to the chicken and mix well. Then, coat the chicken in potato starch. Make sure all the chicken is well coated.
potato starch3 tablespoon
3
In a pot, add 1-2 cups of canola oil and heat the oil until 350 degrees Fahrenheit. Then, place the chicken in the oil and fry for ⏱️ 5-6 minutes until golden brown.
4
Rest chicken on a paper towel or wire rack to cool for ⏱️ 2 minutes. If you like extra crispy chicken, you can fry the chicken in the oil again (after cooling). If you do this step, turn up the heat so the oil is at 425 degrees and fry for an extra ⏱️ 1-2 minutes.
5
To make the sauce, mix kewpie mayo with sriracha hot sauce, sesame oil and togarashi. Serve the chicken with some freshly squeezed lemon & dip karaage in the sriracha mayo dipping sauce for extra flavor!
kewpie mayo3 tablespoons
Nutrition Facts
calories
995 kcal
fat Content
92 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.5 g
sodium Content
469 mg
protein Content
29 g
trans Fat Content
0.4 g
cholesterol Content
171 mg
carbohydrate Content
12 g
saturated Fat Content
13 g
unsaturated Fat Content
75 g
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