epicurious4.5
Kamo Soba
In this koma soba recipe, a bowl of noodle soup starts with thinly sliced duck breast seared with leeks. Make a bowl of soba with duck tonight!
👥 4 Servings👤 Maori Murota📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Cut the duck breast into ¼-inch slices, and the leeks into 1¼-inch lengths. Heat the oil in a saucepan, and add the leeks. Cook, stirring, on a high heat, until the parts in contact with the saucepan are well browned—they don’t need to be cooked through at this stage. Add the slices of duck and cook briefly on both sides. When the meat changes color, add the dashi, soy sauce, and mirin. Bring to the boil, then lower the heat and let the soup simmer for about ⏱️ 3 minutes.
(10½ oz.) duck breast300 gleeks (white part)2
2
Meanwhile, cook the soba noodles according to the instructions on the packet. Drain the noodles and divide them between four large bowls. Pour the soup into each bowl. Arrange slices of duck and leeks on top. Garnish with grated daikon and yuzu zest.
(10½ oz.) duck breast300 gleeks (white part)2
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