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Kalua Pork Pizza Recipe
Use leftover pulled pork to make Kalua Pork Pizza with a BBQ sauce base.
👥 5 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h 20m🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
In the bowl of a stand mixer, combine the water, yeast, sugar, salt, and olive oil. Let sit for ⏱️ 10 min.
sugar1 tspsalt2 tspolive oil2 tbsp
2
With dough hook attached, add in flour and mix on low. Once mixed thoroughly, increase speed to high and knead the dough for ⏱️ 10 min., until the dough pulls away from the sides of the bowl and forms a ball on the hook.
3
Place the dough in a bowl and coat in olive oil. Cover and place in a warm place to rise for about an hour. It should double in size.
olive oil2 tbsp
4
After the hour, punch the dough down and divide in half. If you aren’t making two pizzas, refrigerate one ball to use within a few days or freeze it for a month.
5
If you have a pizza stone, place it in the oven and preheat to 500 degrees. Once it reaches temperature, keep it on for ⏱️ 30 min before putting the pizza inside.
6
Pat or roll out the dough on a well-floured surface into about an 8in round. Then, stretch it out over your knuckles, trying to keep it round, until it reaches a 14in diameter (this can take a bit of time. The dough is very elastic and easy to get holes in it, but I just took dough from the crust and mended them).
7
Remove your pizza stone from the oven. Place dough on top.
8
Spread Sweet Baby Ray's BBQ sauce evenly across the dough. Top with your mozzarella cheese. Evenly distribute Kalua Pork and pineapple chunks.
Sweet Baby Ray's BBQ SauceKalua Pork (1/2 Cup - 1 Cup)
9
Place stone in oven until cheese is bubbly and golden, about ⏱️ 10-15 minutes.
10
Cut into triangles and serve immediately.
Nutrition Facts
calories
510 kcal
serving Size
1 serving
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