budgetbytes4.6
Kale White Bean and Pesto Salad
This Make Ahead Kale White Bean and Pesto Salad keeps your fridge stocked with good for you food that you can customize each day for a new meal.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place the finely chopped kale in a large bowl. Rinse and drain the cannellini beans, slice the tomatoes in half, and then add them both to the bowl. Chop or shred the chicken, and add it to the bowl as well.
kale, finely chopped ($1.50)6 cups
2
Add the pesto to the bowl with the other salad ingredients, then toss until everything is lightly coated in pesto. Taste and add more pesto if desired (I used only 1/2 cup).
3
Serve the salad immediately, or refrigerate until ready to eat. Serve each portion of the salad with a wedge of lemon and squeeze the fresh lemon juice over top just before eating.
large lemon, cut into wedges ($0.43)1
Nutrition Facts
calories
332.2 kcal
fat Content
14.43 g
serving Size
2 Cups
fiber Content
7.38 g
sodium Content
715.18 mg
protein Content
27.9 g
carbohydrate Content
23.13 g
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