budgetbytes4.9
Kale Swiss and Mushroom Strata
This Kale Swiss and Mushroom Strata is a filling and savory dish perfect for breakfast, brunch, or brinner! Prep the night before and bake in the morning!
👥 6 Servings⏱️ Prep & Cook: 9h 15m⏳ Prep: 25 min🔥 Cook: 50 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●casserole dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
The day before, prepare the strata so it can refrigerate over night. Preheat the oven to 300ºF. Tear the bread into 1/2 to 1-inch chunks and spread them out over a large baking sheet. Bake the bread chunks in the oven for ⏱️ 20 minutes, stirring once half-way through, to partially dry the bread.
2
Meanwhile, slice the mushrooms, then add them to a large skillet with the butter, minced garlic, and a pinch of salt and pepper. Sauté the mushrooms over medium heat until they release all their moisture and begin to brown (about ⏱️ 5-7 minutes).
butter ($0.12)2 Tbspgarlic, minced ($0.16)2 cloves
3
Remove the cooked mushrooms from the skillet and add the kale in its place along with a couple tablespoons of water (this helps the kale wilt). Sauté the kale until wilted (⏱️ 2-3 minutes).
4
Coat the inside of a 3 quart casserole dish with butter or non-stick spray. Layer half of the dry bread chunks in the bottom of the dish, then top with half of the mushrooms, half of the kale, and half of the Swiss. Wiggle the ingredients down between the bread chunks a bit, then repeat all the layers a second time.
butter ($0.12)2 Tbsp
5
In a large bowl, whisk together the eggs, milk, Dijon, nutmeg, and 1/4 tsp salt. Pour the egg mixture over the prepared strata, making sure to drizzle over every surface of the strata, rather than just pouring in one spot. Cover the strata and refrigerate for ⏱️ 8-24 hours.
large eggs ($1.50)6tsp salt ($0.02)1/4
6
The next day, allow the strata to sit at room temperature for ⏱️ 30 minutes. Preheat the oven to 350ºF. Bake the casserole for ⏱️ 50 minutes, or until the internal temperature reaches 160ºF and the top is deeply golden brown.
7
Let the strata rest for ⏱️ 10 minutes, then slice into six pieces and serve!
Nutrition Facts
calories
507.23 kcal
fat Content
26.58 g
serving Size
1 Serving
fiber Content
6.12 g
sodium Content
871.57 mg
protein Content
27.27 g
carbohydrate Content
43.65 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...