loveandlemons
kale stem pesto
You know all of those kale recipes? The ones that say to use just the leaves and save the coarse…
👥 1 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●food processor
📝 Preparation Steps
1
Place stem pieces in a small pot and fill it with enough water to cover them halfway up. Toss in the garlic and a few pinches of salt. Simmer until the stems become knife-tender (about ⏱️ 20 minutes).
garlic3 cloves
2
Drain and let cool.
3
In a food processor, pulse the cooked stems. Add everything else, drizzling in the olive oil at the end. Taste and adjust to your liking.
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