gimmesomeoven5.0
Kale Salad with Warm Cranberry Almond Vinaigrette
This healthy kale salad is topped with a warm cranberry almond vinaigrette.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 2 min🔥 Cook: 8 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Heat 2 Tbsp. oil in a large saute pan over medium-high heat. Add shallot and saute for at least ⏱️ 5 minutes or until tender. Add garlic and saute for ⏱️ 1 minute. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Season with salt and pepper.
garlic (coarsely chopped)3 cloves(optional) 1/4 cup crumbled blue cheese or goat cheesedried cranberries1 cuphoney2 teaspoons
2
In a large bowl, toss the kale with olive oil and an extra pinch of salt, and massage kale with your fingers for ⏱️ 1 minute until tender. Add in the cranberry/shallot mixture and almonds, and toss to combine. Serve topped with crumbled cheese if desired.
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