Saladsnatashaskitchen4.9
Kale Salad with Blueberries (make-ahead recipe)
This is a make-ahead GREEN salad and is just as crazy amazing the next day. No mow soggy greens y'all! It's ridiculously healthy. Try it and you'll make this salad again and again!
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Stir together the dressing: 1/4 cup cider vinegar, 2 Tbsp oil, 1/2 Tbsp sugar, 1/2 tsp salt and 1/8 tsp black pepper.
tsp salt and 1/8 tsp black pepper (or to taste)1/2
2
In a large mixing bowl, combine chopped kale, grated carrots and 1 cup craisins. Add dressing and toss the salad together until leaves are evenly coated with dressing. Cover and refrigerate at least ⏱️ 3-4 hours or overnight.
craisins (dried cranberries)1 cup
3
Toss in thinly sliced red onion and blueberries before serving.
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