gimmesomeoven4.8
Kale Salad with Bacon and Blue Cheese
This Kale Salad with Bacon and Blue Cheese is quick and easy to make, packed with sweet and savory flavors, and so delicious!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
To Make The Kale Salad:
2
Toss all ingredients together until combined.
3
Serve immediately, or cover and refrigerate for up to ⏱️ 8 hours before serving.
4
To Make The Red Wine Shallot Vinaigrette:
5
Whisk the olive oil, red wine vinegar, honey, mustard, salt and pepper together in a mixing bowl until completely combined. (Or you can toss everything in a mason jar and give it a good shake.) Stir in the shallot until combined. Taste, and season with extra salt and/or pepper and/or honey, if needed.
red wine vinegar2 tablespoons
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