loveandlemons5.0
Kale Salad w/ Avocado Tahini Sauce
This green-on-green salad was inspired by St. Patrick’s Day, but its fresh flavor & creamy dressing have made it one of my year-round lunch favorites.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Place avocado, tahini, lemon juice, garlic, and olive oil into a food processor. Pulse, then add water salt and pepper and blend until creamy.
lemon juice2 tablespoonsolive oil1 tablespoonwater2 tablespoonssalt and pepper
2
In a large bowl, toss the kale, brussels sprouts, radishes and carrots with half the dressing. Mix well, then let it sit at room temp for about ⏱️ 15 minutes.
kale, thinly sliced2 cups
3
Add white beans, almonds, basil and as much of the remaining dressing as you like. Taste and add more salt, pepper, and lemon juice as needed.
chopped basil1 cuplemon juice2 tablespoons
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...