loveandlemons4.9
Kale, Mushroom & White Bean Stew
Filled with kale, mushrooms & white beans, this healthy vegetarian stew is perfect for warming up in winter. Wine and balsamic vinegar add depth of flavor.
👥 6 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
📝 Preparation Steps
1
In a large pot heat the oil over medium heat. Add the onions and a few pinches of salt and sauté until translucent. Add the garlic, carrot, mushrooms, and rosemary and cook, stirring occasionally, until the mushrooms have cooked down (3-5 or more minutes).
carrot, diced1minced rosemary1 tablespoon
2
Deglaze the pan with the white wine and stir to get any bits that might be stuck to the bottom of the pan. Cook for ⏱️ 1 minute or so. Add the splash of balsamic vinegar, tomatoes, beans, and broth. Reduce heat and simmer for ⏱️ 10 minutes or so.
diced tomatoes, including the juice1 (14 oz) can
3
Add the kale and simmer for 5 more minutes, until wilted.
4
Taste and adjust seasonings. At this point, I added a generous amount of salt and few grinds of pepper.
5
Top with the chopped fresh basil and shavings of pecorino cheese, if using.
Fresh basil, chopped, for garnishPecorino cheese, for shaving on top (optional)
6
Serve with crusty bread and red wine.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...