thepioneerwoman5.0
Kale Citrus Salad
Back in November, I took a trip to Los Angeles as part of my holiday cookbook tour, and I took along my two lifelong friends since the three of us don
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
📝 Preparation Steps
1
Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale.
2
To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar. Shake vigorously until all combined, then add the sour cream or yogurt and shake again until it's nice and creamy.
Garlic, Pressed Or Grated1 clove
3
Toss the kale in half the dressing for a minute or so, then add the jalapeno slices and citrus pieces. Toss again until combined. Add a little more dressing if it needs it (extra dressing can be stored in the fridge and used for any salad.)
4
At the last minute, break the goat cheese into chunks with a fork and toss it into the salad. Serve!
5
(Note: because they kale holds up well, the salad can be tossed ⏱️ 15 minutes before serving.)
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