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Kale Caesar Salad
Caesar salad is such a classic dish, made even more delicious here by the use of kale in place of lettuce. The baked chickpeas give amazing crunch and texture, whilst the cashews make such an incredibly creamy sauce.
👥 4 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
- ●food processor
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 230C (450F), fan setting.
2
Place the chickpeas into a baking tray and drizzle with olive oil, a sprinkling of salt and the cumin. Cook for ⏱️ 10-15 minutes until really crunchy.
3
While the chickpeas cook, drain the cashews and place all of the dressing ingredients into a powerful blender or food processor. Blend until a thick and creamy sauce forms, adding a dash more almond milk if needed.
cashews7 oz
4
Place the kale into a large mixing bowl and add a drizzle of olive oil and a sprinkling of salt. Massage the kale with your hands for a few minutes, really rubbing the leaves until the kale goes nice and soft. Once soft, pour over the dressing and gently rub it in, again using your hands.
5
Add the crispy chickpeas and avocado to the bowl and mix everything together.
6
Serve with the pine nuts scattered over the top.
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