Kale, Butternut Squash and Mushroom Miso Soup

A quick, easy and healthy miso soup with butternut squash, kale and mushrooms.

👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Bring the dashi, kale and mushrooms to a boil, reduce the heat and simmer until the squash is tender, about ⏱️ 10 minutes.

Remove from heat and mix the miso into 1/4 cup of the dashi from the pan and mix the mixture back into the pan.

Serve hot garnished with green onions.

Share your thoughts and feedback about this recipe

Loading reviews...